Rice Pudding

A generous hearty bowl of fresh vegetables simmered in a broth of tomatoes and mountain-grown spices.

Lentil Soup

Charcoal-roasted boneless lamb prepared in our homemade creamy tomato and butter sauce. The lamb we serve is grass-fed and Australian raised without antibiotics or added hormones. Served with your choice of basmati or brown rice.

Butter Lamb

Boneless lamb curry prepared with fresh potatoes, bell pepper, onion, tomatoes and a blend of Nepali herbs and spices. The lamb we serve is grass-fed and Australian raised without antibiotics or added hormones. Served with your choice of basmati or brown rice.

Lamb Vindaloo

A rich and exotic rice dish prepared with garlic, ginger, fresh mint and curry chicken. Rice dishes below are served with raita.

Chicken Biryani

Charcoal-roasted boneless dark-meat chicken prepared in our homemade, creamy tomato-butter sauce. The chicken we served is 100% vegetarian fed. They are not fed animal by-products, are humanely treated and raised cage-free: they are raised without antibiotics and no hormones are added. Chicken dishes are served with your choice of basmati rice or brown rice.

Butter Chicken

Tender, white meat chicken marinated in Himalayan spices, baked in our tandoori oven and served in our delicious tomato onion cream sauce.

Chicken Tikka Masala

Boneless chicken simmered with fresh garlic and ginger, server in our special curried coconut milk and cream sauce. The chicken we served is 100% vegetarian fed. They are not fed animal by-products, are humanely treated and raised cage-free: they are raised without antibiotics and no hormones are added. Chicken dishes are served with your choice of basmati rice or brown rice.

Chicken Korma

Boneless chicken served in our purée of spinach seasoned with garlic, ginger, toasted cumin, coriander and turmeric powder. The chicken we served is 100% vegetarian fed. They are not fed animal by-products, are humanely treated and raised cage-free: they are raised without antibiotics and no hormones are added. Chicken dishes are served with your choice of basmati rice or brown rice.

Chicken Saag

Boneless chicken curry prepared with fresh potatoes, onions, tomatoes, bell pepper and mountain-grown herbs and spices. The chicken we served is 100% vegetarian fed. They are not fed animal by-products, are humanely treated and raised cage-free: they are raised without antibiotics and no hormones are added. Chicken dishes are served with your choice of basmati rice or brown rice.

Chicken Vindaloo

Dark-meat chicken marinated overnight in mountain-grown spices and then baked in our clay oven with fresh bell peppers, tomatoes and onions. Tandoori dishes are served with your choice of basmati or brown rice.

Chicken Tandoori

Garbanzo beans with ginger, garlic, fresh tomatoes and Himalayan spices. Vegetarian entrées are served with your choice of basmati or brown rice.

Chana Masala

Puree of fresh spinach and homemade cheese cubes simmered in Himalayan spices. Vegetarian entrées are served with your choice of basmati or brown rice.

Saag Paneer

Fresh sliced eggplant sauteed with fresh tomatoes, ginger, garlic, turmeric, cumin, and coriander. Vegetarian entrées are served with your choice of basmati or brown rice.

Eggplant Curry

Fresh tofu is sautéed with garlic, fresh tomatoes, mountain-grown spices and pepper sauce. Vegetarian entrées are served with your choice of basmati or brown rice.

Garlic Tofu

Simmered potatoes and cauliflower flavored with fresh garlic, ginger, and Himalayan spices. Vegetarian entrées are served with your choice of basmati or brown rice.

Aloo Gobi

A Nepali staple of tender bamboo shoots, potatoes and black-eyed peas simmered with mountain-grown, Himalayan spices. Vegetarian entrées are served with your choice of basmati or brown rice.

Aloo Bodi Tama

Lentils cooked with onions, ginger, garlic and Himalayan spices. Vegetarian entrées are served with your choice of basmati or brown rice.

Daal Fry

Potato slices are combined with fresh bell pepper, tomato, ginger, garlic and Himalayan spices. Vegetarian entrées are served with your choice of basmati or brown rice.

Aloo Chili

Jackfruit, an excellent source of vegetable protein, is simmered with fresh tomato, green peas, onions, garlic and ginger. Vegetarian entrées are served with your choice of basmati or brown rice.

Jackfruit Curry

Green beans sautéed with onion, garlic, ginger with Himalayan spices.

Fresh Green Beans

A rich and exotic rice dish prepared with garlic, ginger, fresh mint and vegetables. Rice dishes are served with raita.

Vegetable Biryani

Flying Horse

Tandoori oven baked wheat bread filled with raisins and garlic

Raisin Paratha

Sliced boneless chicken sautéed with fresh onions, garlic, ginger, tomatoes and bell pepper.

Chicken Chili

Your choice of jumbo shrimp or fresh fish marinated in Nepali spices then baked in our Tandoori oven and finished in a tomato-onion cream sauce. The following dishes are served with your choice of basmati or brown rice.

Seafood Tikka Masala

Boneless lamb prepared with a purée of spinach seasoned with garlic, ginger and roasted cumin powder. The lamb we serve is grass-fed and Australian raised without antibiotics or added hormones. Served with your choice of basmati or brown rice.

Lamb Saag

A combination of chicken tikka, tandoori chicken, and tandoori shrimp served on a sizzling platter with fresh bell peppers, tomato and onions. Tandoori dishes are served with your choice of basmati or brown rice.

House Special Mixed Grill Platter

Our aromatic blend of Nepali black tea, cardamom, cinnamon, cloves, nutmeg and ginger.

Himalayan Iced Tea

Tandoori oven baked, crispy, whole wheat bread garnished with butter.

Paratha

Mango Chutney

Brown Rice

Contains caffeine. Our aromatic and homemade blend of Nepali black tea, cardamom, cinnamon, cloves, nutmeg, and ginger.

Himalayan Hot Tea

Turmeric and ginger are both traditional remedies. When used in-tandem they are believed to have anti-inflammatory, antioxidant, digestive and cardiovascular benefits.

Organic Turmeric-ginger Tea

Organically grown, this green tea contains caffeine and was grown for your aromatic, sipping pleasure.

Organic Green Tea

This is a traditional and sacred, Indian herbal remedy. Tulsi is believed to promote brain function, stress relief and joint health. Historically, it has been utilized as a remedy to lower blood pressure, cholesterol and blood sugar.

Organic Holy Basil (Tulsi) Tea

Two freshly prepared fried pastries filled with seasoned potatoes and green peas. Served with tamarind and mint chutney.

Samosa

Your choice of six handmade chicken or vegetable steamed dumplings. Served with a fresh tomato achaar.

Momo

Slow-cooked with fresh garlic, ginger, fennel, onion, mustard seed and Nepali spices. The following dishes are served with your choice of basmati or brown rice.

Lamb Shank

Boneless tender lamb simmered with fresh garlic and ginger in a homemade curried coconut milk and cream sauce. The lamb we serve is grass-fed and Australian raised without antibiotics or added hormones. Served with your choice of basmati or brown rice.

Lamb Korma

Fresh salmon is marinated overnight in Himalayan spices and then baked in our clay oven. Tandoori dishes are served with your choice of basmati or brown rice.

Wild Salmon Tandoori

Seasonal vegetables marinated in Himalayan spices, baked in our tandoori oven and served in our creamy-tomato onion sauce. Vegetarian entrées are served with your choice of basmati or brown rice.

Veggie Tikka Masala

Chef's choice of seasonal vegetables prepared curry style with tofu, tomato and Himalayan herbs and spices. Our chef's choice of seasonal vegetables may include fresh cauliflower, green beans, asparagus or potato. Vegetarian entrées are served with your choice of basmati or brown rice.

Jogi Curry

A rich and exotic rice dish prepared with garlic, ginger, fresh mint and curry lamb. Rice dishes are served with raita.

Lamb Biryani

Fresh, hand-squeezed lemon juice sweetened with brown sugar.

Homemade Lemonade

Taj Mahal

Guinness

Khukuri Nepal Local

Lucky Buddha

Heineken

Corona

Lagunitas IPA

S.A. Prum, R. Prum "Essence" Riesling

Noble Tree, Estate Chardonnay

Los Vascos, Sauvignon Blanc

Valdo, Numero 1 Extra Day

Bertani, Velante Pinto Grigio

Jean Luc Colombo

Cabernet Sauvignon, Heavyweight, California

Saget La Perriere, La Petite Perriere

Bodegas Caro, Aruma Malbec

White Rice

Whole wheat bread baked in our clay oven.

Roti

A generous hearty bowl of fresh vegetables simmered in a broth of tomatoes and mountain-grown spices. Served with wheat or rice noodles.

Thukpa Sherpa's Stew

A quick stir-fry of Chinese style noodles with fresh vegetables, onions, garlic, ginger and a blend on Nepali spices.

Chow Chow - Vegetable

Jumbo shrimp are first marinated in Himalayan spices and then baked in our clay oven with onion, tomato and bell pepper. Tandoori dishes are served with your choice of basmati or brown rice.

Shrimp Tandoori

Homemade cheese cooked in our creamy tomato-butter sauce. Vegetarian entrées are served with your choice of basmati or brown rice.

Paneer Butter Masala

This sparkling, Italian mineral water is served in a sealed 1 liter glass.

San Pellegrino

Garbanzo beans tossed with fresh onions, tomatoes, and cucumber. Served with our homemade dressing.

Canna Sadeko Salad

Tandoori oven baked bread filled with a sauté of lamb and spices.

Keema Naan

Tandoori oven baked bread filled with cheese and sprinkled with cilantro.

Cheese Naan

Tandoori-oven baked bread topped with garlic and basil.

Garlic Basil Naan

Tandoori-oven baked bread filled with a mixture of potatoes and spices.

Potato Naan

Tandoori oven baked bread garnished with butter

Naan

Fresh Mango Pudding

Sliced boneless yak sautéed with fresh ginger, garlic, onion, tomato and bell pepper. The following dishes are served with your choice of basmati or brown rice.

Yak Chili

A tender, boneless lamb curry, prepared with fresh tomato, garlic, ginger, onions and Nepali spices. The lamb we serve is grass-fed and Australian raised without antibiotics or added hormones. Served with your choice of basmati or brown rice.

Bheda Ko Tarkari

Marinated, boneless chicken breast baked in our tandoori oven and served with broccoli, fresh ginger, garlic and Himalayan spices. Tandoori dishes are served with your choice of basmati or brown rice.

Chicken Sekuwa

A blend of our homemade lemonade and Himalayan iced tea.

Arnold Palmer

Tandoori oven baked bread filled with sautéed onions and sprinkled with cilantro.

Onion Naan

A comforting soup with a combination of seven beans and lentils, prepared with fresh onion, garlic, ginger, and Nepali spices.

Kawati 7-Bean Soup

Slow-cooked succulent goat sautéed with fresh tomato, onion, turmeric, coriander and cumin and garnished with cilantro.

Khasi Ko Masu

Boneless chicken curry prepared with fresh tomatoes, garlic, ginger, onions and Himalayan spices. The chicken we served is 100% vegetarian fed. They are not fed animal by-products, are humanely treated and raised cage-free: they are raised without antibiotics and no hormones are added. Chicken dishes are served with your choice of basmati rice or brown rice.

Kukhura Ko Tarkari

A mix of zucchini, bell pepper, mushrooms and red onion that have been marinated in garlic ginger, olive oil and spices. Tandoori dishes are served with your choice of basmati or brown rice.

Vegetable Tandoori

Canned Soda

Jean Luc Columbo, Cape Bleue Rosé

Tandoori oven baked whole wheat bread filled with potatoes

Aloo Paratha

A sour and spicy mix of sliced marinated lemon and mango

Nepal Mixed Pickle

A quick stir-fry of Chinese style noodles with fresh vegetables, onions, garlic, ginger and a blend of Nepali spices.

Chow Chow - Chicken

Marinated in Nepali spices then baked in a tandoori oven, our tender lamb is served in a creamy tomato-onion sauce. The lamb we serve is grass-fed and Australian raised without antibiotics or added hormones. Served with your choice of basmati or brown rice.

Lamb Tikka Masala

Tender pork ribs marinated in coconut milk, coriander, cumin and cardamom. Served with a side of our house special sauce. Tandoori dishes are served with your choice of basmati or brown rice.

Tandoori Baby Back Ribs

This classic Himalayan treat is made with our homemade yogurt, mangos, and sweetened with a touch of honey.

Mango Lassi

Paul Cheneau, Brut Rosé

Rice Choice

Size

Protein Choice

Sauce Addition

Noodles Choice

Soda Choice

Vegetable

Chicken

Rice Noodles

Wheat Noodles

Vegetables

Basmati Rice

Shrimp

Fish

Extra Lama Sauce

Extra Chicken Sauce

Sprite

Diet Coke

Coke

12 Oz

22 Oz

Glass

Bottle

Soup bowl of slow-cooked yellow lentils, fresh tomatoes, garlic, ginger and mountain-grown spices.

Boneless fresh lamb curry prepared with tomatoes, garlic, ginger, onions and Himalayan spices.

Bheda Ko Takari

Homemade Indian cheese cooked with creamy tomato butter sauce.

Sautéed with fresh tomatoes and Himalayan spices.

Tandoori baked bread topped with garlic and cilantro.

Garlic Naan

Lamb curry simmered with onions and bell pepper.

Lamb Jalfrazi

Purée of fresh spinach and homemade cheese cubes simmered in Himalayan spices.

Tandoori baked bread filled with a blend of fresh spinach and spices.

Spinach Naan

Stir-fried Chinese style noodles with fresh vegetables, ginger, garlic and Himalayan spices.

Chow Chow

Fresh boneless lamb served in a purée of spinach flavored with garlic, ginger and roasted cumin powder.

Boneless breast of chicken in a purée of fresh spinach and roasted cumin.

Boneless chicken curry with potatoes, onions, tomatoes, herbs and spices.

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About Us

Serving authentic Himalayan cuisine from Nepal and Tibet.

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