Boneless chicken served in our purée of spinach seasoned with garlic, ginger, toasted cumin, coriander and turmeric powder. The chicken we served is 100% vegetarian fed. They are not fed animal by-products, are humanely treated and raised cage-free: they are raised without antibiotics and no hormones are added. 

Chicken Saag

Lentils cooked with onions, ginger, garlic and Himalayan spices. Vegetarian entrées are served with your choice of basmati or brown rice.

Daal Fry

Charcoal-roasted boneless dark-meat chicken prepared in our homemade, creamy tomato-butter sauce. The chicken we served is 100% vegetarian fed. They are not fed animal by-products, are humanely treated and raised cage-free: they are raised without antibiotics and no hormones are added. 

Butter Chicken

A Nepali staple of tender bamboo shoots, potatoes and black-eyed peas simmered with mountain-grown, Himalayan spices. Vegetarian entrées are served with your choice of basmati or brown rice.

Aloo Bodi Tama

Jackfruit, an excellent source of vegetable protein, is simmered with fresh tomato, green peas, onions, garlic and ginger. Vegetarian entrées are served with your choice of basmati or brown rice.

Jackfruit Curry

Boneless chicken simmered with fresh garlic and ginger, server in our special curried coconut milk and cream sauce. The chicken we served is 100% vegetarian fed. They are not fed animal by-products, are humanely treated and raised cage-free: they are raised without antibiotics and no hormones are added.

Chicken Korma

A generous hearty bowl of fresh vegetables simmered in a broth of tomatoes and mountain-grown spices.

Lentil Soup

Flying Horse

Garbanzo beans with ginger, garlic, fresh tomatoes and Himalayan spices. Vegetarian entrées are served with your choice of basmati or brown rice.

Chana Masala

A rich and exotic rice dish prepared with garlic, ginger, fresh mint and vegetables. Rice dishes are served with raita.

Vegetable Biryani

Simmered potatoes and cauliflower flavored with fresh garlic, ginger, and Himalayan spices.

Aloo Gobi

Potato slices are combined with fresh bell pepper, tomato, ginger, garlic and Himalayan spices. Vegetarian entrées are served with your choice of basmati or brown rice.

Aloo Chili

Puree of fresh spinach and homemade cheese cubes simmered in Himalayan spices. 

Saag Paneer

Fresh sliced eggplant sauteed with fresh tomatoes, ginger, garlic, turmeric, cumin, and coriander. Vegetarian entrées are served with your choice of basmati or brown rice.

Eggplant Curry

Charcoal-roasted boneless lamb prepared in our homemade creamy tomato and butter sauce. The lamb we serve is grass-fed and Australian raised without antibiotics or added hormones. 

Butter Lamb

A rich and exotic rice dish prepared with garlic, ginger, fresh mint and curry chicken. Rice dishes below are served with raita.

Chicken Biryani

Fresh tofu is sautéed with garlic, fresh tomatoes, mountain-grown spices and pepper sauce. Vegetarian entrées are served with your choice of basmati or brown rice.

Garlic Tofu

Rice Pudding

Boneless chicken curry prepared with fresh potatoes, onions, tomatoes, bell pepper and mountain-grown herbs and spices. The chicken we served is 100% vegetarian fed. They are not fed animal by-products, are humanely treated and raised cage-free: they are raised without antibiotics and no hormones are added. 

Chicken Vindaloo

Dark-meat chicken marinated overnight in mountain-grown spices and then baked in our clay oven with fresh bell peppers, tomatoes and onions. Tandoori dishes are served with your choice of basmati or brown rice.

Chicken Tandoori

Boneless lamb curry prepared with fresh potatoes, bell pepper, onion, tomatoes and a blend of Nepali herbs and spices. The lamb we serve is grass-fed and Australian raised without antibiotics or added hormones. 

Lamb Vindaloo

Tender, white meat chicken marinated in Himalayan spices, baked in our tandoori oven and served in our delicious tomato onion cream sauce.

Chicken Tikka Masala

A combination of chicken tikka, tandoori chicken, and tandoori shrimp served on a sizzling platter with fresh bell peppers, tomato and onions. Tandoori dishes are served with your choice of basmati or brown rice.

House Special Mixed Grill Platter

Boneless lamb prepared with a purée of spinach seasoned with garlic, ginger and roasted cumin powder. The lamb we serve is grass-fed and Australian raised without antibiotics or added hormones. 

Lamb Saag

Sliced boneless chicken sautéed with fresh onions, garlic, ginger, tomatoes and bell pepper.

Chicken Chili

Our aromatic blend of Nepali black tea, cardamom, cinnamon, cloves, nutmeg and ginger.

Himalayan Iced Tea

Tandoori oven baked wheat bread filled with raisins and garlic

Raisin Paratha

Your choice of jumbo shrimp or fresh fish marinated in Nepali spices then baked in our Tandoori oven and finished in a tomato-onion cream sauce. 

Seafood Tikka Masala

Organically grown, this green tea contains caffeine and was grown for your aromatic, sipping pleasure.

Organic Green Tea

Heineken

Bertani, Velante Pinto Grigio

Boneless tender lamb simmered with fresh garlic and ginger in a homemade curried coconut milk and cream sauce. The lamb we serve is grass-fed and Australian raised without antibiotics or added hormones. 

Lamb Korma

Valdo, Numero 1 Extra Day

Taj Mahal

Noble Tree, Estate Chardonnay

Bodegas Caro, Aruma Malbec

Brown Rice

Contains caffeine. Our aromatic and homemade blend of Nepali black tea, cardamom, cinnamon, cloves, nutmeg, and ginger.

Himalayan Hot Tea

Jean Luc Colombo

This is a traditional and sacred, Indian herbal remedy. Tulsi is believed to promote brain function, stress relief and joint health. Historically, it has been utilized as a remedy to lower blood pressure, cholesterol and blood sugar.

Organic Holy Basil (Tulsi) Tea

Corona

Turmeric and ginger are both traditional remedies. When used in-tandem they are believed to have anti-inflammatory, antioxidant, digestive and cardiovascular benefits.

Organic Turmeric-ginger Tea

Slow-cooked with fresh garlic, ginger, fennel, onion, mustard seed and Nepali spices. 

Lamb Shank

Chef's choice of seasonal vegetables prepared curry style with tofu, tomato and Himalayan herbs and spices. Our chef's choice of seasonal vegetables may include fresh cauliflower, green beans, asparagus or potato. Vegetarian entrées are served with your choice of basmati or brown rice.

Jogi Curry

Guinness

Cabernet Sauvignon, Heavyweight, California

Fresh salmon is marinated overnight in Himalayan spices and then baked in our clay oven. Tandoori dishes are served with your choice of basmati or brown rice.

Wild Salmon Tandoori

Lagunitas IPA

A rich and exotic rice dish prepared with garlic, ginger, fresh mint and curry lamb. Rice dishes are served with raita.

Lamb Biryani

Lucky Buddha

Los Vascos, Sauvignon Blanc

Tandoori oven baked, crispy, whole wheat bread garnished with butter.

Paratha

Your choice of six handmade chicken or vegetable steamed dumplings. Served with a fresh tomato achaar.

Momo

Fresh, hand-squeezed lemon juice sweetened with brown sugar.

Homemade Lemonade

Mango Chutney

Khukuri Nepal Local

Saget La Perriere, La Petite Perriere

Seasonal vegetables marinated in Himalayan spices, baked in our tandoori oven and served in our creamy-tomato onion sauce. Vegetarian entrées are served with your choice of basmati or brown rice.

Veggie Tikka Masala

S.A. Prum, R. Prum "Essence" Riesling

Two freshly prepared fried pastries filled with seasoned potatoes and green peas. Served with tamarind and mint chutney.

Samosa

Jumbo shrimp are first marinated in Himalayan spices and then baked in our clay oven with onion, tomato and bell pepper. 

Shrimp Tandoori

A generous hearty bowl of fresh vegetables simmered in a broth of tomatoes and mountain-grown spices. Served with wheat or rice noodles.

Thukpa Sherpa's Stew

This sparkling, Italian mineral water is served in a sealed 1 liter glass.

San Pellegrino

Tandoori oven baked bread garnished with butter

Naan

Homemade cheese cooked in our creamy tomato-butter sauce. Vegetarian entrées are served with your choice of basmati or brown rice.

Paneer Butter Masala

Tandoori-oven baked bread filled with a mixture of potatoes and spices.

Potato Naan

Whole wheat bread baked in our clay oven.

Roti

Tandoori-oven baked bread topped with garlic and basil.

Garlic Basil Naan

Fresh Mango Pudding

A tender, boneless lamb curry, prepared with fresh tomato, garlic, ginger, onions and Nepali spices. The lamb we serve is grass-fed and Australian raised without antibiotics or added hormones. 

Bheda Ko Tarkari

A blend of our homemade lemonade and Himalayan iced tea.

Arnold Palmer

A quick stir-fry of Chinese style noodles with fresh vegetables, onions, garlic, ginger and a blend on Nepali spices.

Chow Chow - Vegetable

Sliced boneless yak sautéed with fresh ginger, garlic, onion, tomato and bell pepper. 

Yak Chili

Marinated, boneless chicken breast baked in our tandoori oven and served with broccoli, fresh ginger, garlic and Himalayan spices. Tandoori dishes are served with your choice of basmati or brown rice.

Chicken Sekuwa

Garbanzo beans tossed with fresh onions, tomatoes, and cucumber. Served with our homemade dressing.

Canna Sadeko Salad

Tandoori oven baked bread filled with cheese and sprinkled with cilantro.

Cheese Naan

White Rice

Tandoori oven baked bread filled with a sauté of lamb and spices.

Keema Naan

Slow-cooked succulent goat sautéed with fresh tomato, onion, turmeric, coriander and cumin and garnished with cilantro.

Khasi Ko Masu

Canned Soda

Tender pork ribs marinated in coconut milk, coriander, cumin and cardamom. Served with a side of our house special sauce. Tandoori dishes are served with your choice of basmati or brown rice.

Tandoori Baby Back Ribs

Jean Luc Columbo, Cape Bleue Rosé

This classic Himalayan treat is made with our homemade yogurt, mangos, and sweetened with a touch of honey.

Mango Lassi

A mix of zucchini, bell pepper, mushrooms and red onion that have been marinated in garlic ginger, olive oil and spices. Tandoori dishes are served with your choice of basmati or brown rice.

Vegetable Tandoori

Tandoori oven baked bread filled with sautéed onions and sprinkled with cilantro.

Onion Naan

A comforting soup with a combination of seven beans and lentils, prepared with fresh onion, garlic, ginger, and Nepali spices.

Kawati 7-Bean Soup

A quick stir-fry of Chinese style noodles with fresh vegetables, onions, garlic, ginger and a blend of Nepali spices.

Chow Chow - Chicken

Paul Cheneau, Brut Rosé

Boneless chicken curry prepared with fresh tomatoes, garlic, ginger, onions and Himalayan spices. The chicken we served is 100% vegetarian fed. They are not fed animal by-products, are humanely treated and raised cage-free: they are raised without antibiotics and no hormones are added. 

Kukhura Ko Tarkari

Tandoori oven baked whole wheat bread filled with potatoes

Aloo Paratha

A sour and spicy mix of sliced marinated lemon and mango

Nepal Mixed Pickle

Marinated in Nepali spices then baked in a tandoori oven, our tender lamb is served in a creamy tomato-onion sauce. The lamb we serve is grass-fed and Australian raised without antibiotics or added hormones. 

Lamb Tikka Masala

Yogurt mixed with fresh chopped cucumber, onion, carrots, boiled potatoes and tomatoes.

Raita

Size

Rice Choice

Protein Choice

Sauce Addition

Soda Choice

Noodles Choice

Vegetable

Wheat Noodles

Shrimp

Basmati Rice

Chicken

Fish

Extra Lama Sauce

Vegetables

Rice Noodles

Bottle

Glass

Diet Coke

12 Oz

Sprite

22 Oz

Extra Chicken Sauce

Coke

Homemade Indian cheese cooked with creamy tomato butter sauce.

Boneless fresh lamb curry prepared with tomatoes, garlic, ginger, onions and Himalayan spices.

Bheda Ko Takari

Soup bowl of slow-cooked yellow lentils, fresh tomatoes, garlic, ginger and mountain-grown spices.

Sautéed with fresh tomatoes and Himalayan spices.

Fresh Green Beans

Purée of fresh spinach and homemade cheese cubes simmered in Himalayan spices.

Tandoori baked bread topped with garlic and cilantro.

Garlic Naan

Lamb curry simmered with onions and bell pepper.

Lamb Jalfrazi

Boneless sliced meats, sautéed with fresh ginger, garlic, onion, tomato and bell pepper.

Spicy and sour slices of marinated lemon and mango.

Nepali Mixed Pickle

Stir-fried Chinese style noodles with fresh vegetables, ginger, garlic and Himalayan spices.

Chow Chow

Fresh salmon marinated overnight in Himalayan spices, cooked in our clay oven.

Best Indian Restaurant in Los Angeles

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About Us

Serving authentic Himalayan cuisine from Nepal and Tibet.

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