Soup bowl of slow-cooked yellow lentils, fresh tomatoes, garlic, ginger and mountain-grown spices.

Lentil Soup

Boneless fresh lamb curry prepared with tomatoes, garlic, ginger, onions and Himalayan spices.

Bheda Ko Takari

Homemade Indian cheese cooked with creamy tomato butter sauce.

Paneer Butter Masala

Sautéed with fresh tomatoes and Himalayan spices.

Fresh Green Beans

Tandoori baked bread topped with garlic and cilantro.

Garlic Naan

Boneless sliced meats, sautéed with fresh ginger, garlic, onion, tomato and bell pepper.

Yak Chili

Lamb curry simmered with onions and bell pepper.

Lamb Jalfrazi

Purée of fresh spinach and homemade cheese cubes simmered in Himalayan spices.

Saag Paneer

Tandoori baked bread filled with a blend of fresh spinach and spices.

Spinach Naan

Stir-fried Chinese style noodles with fresh vegetables, ginger, garlic and Himalayan spices.

Chow Chow

Fresh boneless lamb served in a purée of spinach flavored with garlic, ginger and roasted cumin powder.

Lamb Saag

Boneless breast of chicken in a purée of fresh spinach and roasted cumin.

Chicken Saag

Boneless chicken curry with potatoes, onions, tomatoes, herbs and spices.

Chicken Vindaloo

Chicken curry simmered with onions and bell pepper.

Chicken Jalfrazi

Boneless chicken curry with fresh tomatoes and Himalayan spices.

Kukhura Ko Tarkari

Jumbo shrimp served in our curry sauce with ginger, garlic and onion.

Machha Ko Masu (Shrimp Curry)

Fresh fish prepared in our curry sauce with ginger, garlic and onion.

Machha Ko Masu (Fish)

Jumbo shrimp marinated in Himalayan spices, cooked in our clay oven.

Shrimp Tandoori

Fresh salmon marinated overnight in Himalayan spices, cooked in our clay oven.

Salmon

A combination of chicken tikka, tandoori chicken, and tandoori shrimp served with fresh vegetables.

House Special Platter

Marinated boneless chicken breast baked in our tandoori oven and served with broccoli, fresh ginger, garlic and Himalayan spices.

Chicken Sekuwa

Dark meat chicken marinated overnight in mountain-grown spices then cooked in our clay oven.

Tandoori Chicken

Yogurt mixed with fresh chopped cucumber, onion, carrots, boiled potatoes and tomatoes.

Raita

Spicy and sour slices of marinated lemon and mango.

Nepali Mixed Pickle

Mango Chutney

Brown Rice

Puréed fresh spinach simmered with potatoes and Himalayan spices.

Saag Aloo

White Rice

Tandoori baked bread filled with sautéed onions and sprinkled with cilantro.

Onion Naan

Cheese Naan

Tandoori baked bread garnished with butter.

Naan

Tandoori baked wheat bread filled with potatoes and cilantro.

Aloo Paratha

Tandoori baked crisp whole wheat bread garnished with butter.

Paratha

Roti

Tandoori baked wheat bread filled with raisins.

Raisin Paratha

Iced Tea

Coke

Sprite

Diet Coke

Six handmade dumplings served with fresh tomato achaar

Steamed Momo

A favorite in Nepal and India. A fried pastry filled with mixed vegetables. Served with tamarind and mint chutney.

Samosa

A generous bowl of fresh vegetables simmered with tomatoes and mountain-grown spices in a hearty and healthy broth. Served with noodles.

Thukpa Sherpa's Stew

Tender pieces of meat baked in our tandoori oven served in a tomato-onion cream sauce.

Masala

Charcoal-roasted, boneless breast of chicken prepared in our special cream sauce.

Chicken Makhani

Sautéed slices of okra and tomatoes sautéed in garlic, cilantro and Himalayan spices.

Okra

Garbanzo beans appetizer with fresh onions, tomatoes, green chili and lemon.

Chana Sadeko Salad

Charcoal-roasted boneless lamb prepared in our special cream sauce.

Lamb Makhani

Breast of chicken simmered in our curried coconut milk and cream sauce.

Chicken Korma

Fresh sliced eggplant sauteed with ginger, garlic, and fresh tomatoes.

Eggplant Curry

A Nepali staple of tender bamboo shoots, potatoes and black eyed peas simmered with mountain-grown spices.

Aloo Bodi Tama

Lentils cooked with onions, ginger, garlic and Himalayan herbs.

Daal

Baked potatoes slices and combined with ginger, garlic and Himalayan spices.

Aloo Chili

Simmered with fresh tomato, green peas, onion, garlic and ginger.

Jackfruit Curry

Chef's choice of seasonal vegetables that may include all fresh cauliflower, green beans, potato, tofu and tomato in Himalayan herbs and spices.

Jogi Curry

Sautéed tofu with fresh tomatoes, mountain grown spices and pepper sauce.

Garlic Tofu

Veggie Tikka Masala

A rich & exotic rice dish prepared with garlic, ginger, fresh mint & curry chicken..

Chicken Biryani

Steamed basmati rice sauteed with seasoned garden fresh vegetables.

Vegetable Fried Rice

A rich & exotic rice dish prepared with garlic, ginger, fresh mint & curry lamb.

Lamb Biryani

Steamed basmati rice sauteed with fried chicken, and seasoned garden fresh vegetables.

Nepali Style Fried Rice

Tandoori baked bread filled with sautéed round lamb and spices.

Keema Naan

Real comfort food of 7 lentil, beans and Nepali spices for a satisfying blend of proteins and fiber.

Kawati Soup

Fresh boneless lamb simmered in our curried coconut milk and cream sauce.

Lamb Korma

Mixed vegetables, cheese, raisins, cashew nuts cooked with creamy onion sauce.

Vegetable Korma

Potatoes and cauliflower flavored with Himalayan spices.

Aloo Gobi

Tandoori baked bread filled with a mixture of potatoes and spices.

Potato Naan

Slow-cooked succulent goat sautéed with fresh tomato, onion, turmeric, coriander and cumin and garnished with cilantro.

Khasi Ko Masu

Boneless lamb curry served with potatoes and mountain grown herbs and spices.

Lamb Vindaloo

Garbanzo beans in ginger, garlic, fresh tomatoes and Himalayan spices.

Chana Masala

A rich & exotic rice dish prepared with garlic, ginger, fresh mint & curry fresh vegetables.

Vegetable Biryani

Fresh chopped tomatoes, cucumbers, potato, onion, lemon juice.

Kachumber Salad

Protein Choice

Spice Level Choice

Rice Choice

Vegetable

Chicken

Mild

Medium

Spicy

Fish Tikka

Lamb Tikka

Chicken Tikka

Basmati Rice

Rice Pudding

A generous hearty bowl of fresh vegetables simmered in a broth of tomatoes and mountain-grown spices.

Charcoal-roasted boneless lamb prepared in our homemade creamy tomato and butter sauce. The lamb we serve is grass-fed and Australian raised without antibiotics or added hormones. 

Butter Lamb

Boneless lamb curry prepared with fresh potatoes, bell pepper, onion, tomatoes and a blend of Nepali herbs and spices. The lamb we serve is grass-fed and Australian raised without antibiotics or added hormones. 

A rich and exotic rice dish prepared with garlic, ginger, fresh mint and curry chicken. Rice dishes below are served with raita.

Charcoal-roasted boneless dark-meat chicken prepared in our homemade, creamy tomato-butter sauce. The chicken we served is 100% vegetarian fed. They are not fed animal by-products, are humanely treated and raised cage-free: they are raised without antibiotics and no hormones are added. 

Butter Chicken

Tender, white meat chicken marinated in Himalayan spices, baked in our tandoori oven and served in our delicious tomato onion cream sauce.

Chicken Tikka Masala

Boneless chicken simmered with fresh garlic and ginger, server in our special curried coconut milk and cream sauce. The chicken we served is 100% vegetarian fed. They are not fed animal by-products, are humanely treated and raised cage-free: they are raised without antibiotics and no hormones are added.

Boneless chicken served in our purée of spinach seasoned with garlic, ginger, toasted cumin, coriander and turmeric powder. The chicken we served is 100% vegetarian fed. They are not fed animal by-products, are humanely treated and raised cage-free: they are raised without antibiotics and no hormones are added. 

Boneless chicken curry prepared with fresh potatoes, onions, tomatoes, bell pepper and mountain-grown herbs and spices. The chicken we served is 100% vegetarian fed. They are not fed animal by-products, are humanely treated and raised cage-free: they are raised without antibiotics and no hormones are added. 

Dark-meat chicken marinated overnight in mountain-grown spices and then baked in our clay oven with fresh bell peppers, tomatoes and onions. Tandoori dishes are served with your choice of basmati or brown rice.

Chicken Tandoori

Garbanzo beans with ginger, garlic, fresh tomatoes and Himalayan spices. Vegetarian entrées are served with your choice of basmati or brown rice.

Puree of fresh spinach and homemade cheese cubes simmered in Himalayan spices. 

Fresh sliced eggplant sauteed with fresh tomatoes, ginger, garlic, turmeric, cumin, and coriander. Vegetarian entrées are served with your choice of basmati or brown rice.

Fresh tofu is sautéed with garlic, fresh tomatoes, mountain-grown spices and pepper sauce. Vegetarian entrées are served with your choice of basmati or brown rice.

Simmered potatoes and cauliflower flavored with fresh garlic, ginger, and Himalayan spices.

A Nepali staple of tender bamboo shoots, potatoes and black-eyed peas simmered with mountain-grown, Himalayan spices. Vegetarian entrées are served with your choice of basmati or brown rice.

Lentils cooked with onions, ginger, garlic and Himalayan spices. Vegetarian entrées are served with your choice of basmati or brown rice.

Daal Fry

Potato slices are combined with fresh bell pepper, tomato, ginger, garlic and Himalayan spices. Vegetarian entrées are served with your choice of basmati or brown rice.

Jackfruit, an excellent source of vegetable protein, is simmered with fresh tomato, green peas, onions, garlic and ginger. Vegetarian entrées are served with your choice of basmati or brown rice.

Green beans sautéed with onion, garlic, ginger with Himalayan spices.

A rich and exotic rice dish prepared with garlic, ginger, fresh mint and vegetables. Rice dishes are served with raita.

Flying Horse

Tandoori oven baked wheat bread filled with raisins and garlic

Sliced boneless chicken sautéed with fresh onions, garlic, ginger, tomatoes and bell pepper.

Chicken Chili

Your choice of jumbo shrimp or fresh fish marinated in Nepali spices then baked in our Tandoori oven and finished in a tomato-onion cream sauce. 

Seafood Tikka Masala

Boneless lamb prepared with a purée of spinach seasoned with garlic, ginger and roasted cumin powder. The lamb we serve is grass-fed and Australian raised without antibiotics or added hormones. 

A combination of chicken tikka, tandoori chicken, and tandoori shrimp served on a sizzling platter with fresh bell peppers, tomato and onions. Tandoori dishes are served with your choice of basmati or brown rice.

House Special Mixed Grill Platter

Our aromatic blend of Nepali black tea, cardamom, cinnamon, cloves, nutmeg and ginger.

Himalayan Iced Tea

Tandoori oven baked, crispy, whole wheat bread garnished with butter.

Contains caffeine. Our aromatic and homemade blend of Nepali black tea, cardamom, cinnamon, cloves, nutmeg, and ginger.

Himalayan Hot Tea

Turmeric and ginger are both traditional remedies. When used in-tandem they are believed to have anti-inflammatory, antioxidant, digestive and cardiovascular benefits.

Organic Turmeric-ginger Tea

Organically grown, this green tea contains caffeine and was grown for your aromatic, sipping pleasure.

Organic Green Tea

This is a traditional and sacred, Indian herbal remedy. Tulsi is believed to promote brain function, stress relief and joint health. Historically, it has been utilized as a remedy to lower blood pressure, cholesterol and blood sugar.

Organic Holy Basil (Tulsi) Tea

Two freshly prepared fried pastries filled with seasoned potatoes and green peas. Served with tamarind and mint chutney.

Your choice of six handmade chicken or vegetable steamed dumplings. Served with a fresh tomato achaar.

Momo

Slow-cooked with fresh garlic, ginger, fennel, onion, mustard seed and Nepali spices. 

Lamb Shank

Boneless tender lamb simmered with fresh garlic and ginger in a homemade curried coconut milk and cream sauce. The lamb we serve is grass-fed and Australian raised without antibiotics or added hormones. 

Fresh salmon is marinated overnight in Himalayan spices and then baked in our clay oven. Tandoori dishes are served with your choice of basmati or brown rice.

Wild Salmon Tandoori

Seasonal vegetables marinated in Himalayan spices, baked in our tandoori oven and served in our creamy-tomato onion sauce. Vegetarian entrées are served with your choice of basmati or brown rice.

Chef's choice of seasonal vegetables prepared curry style with tofu, tomato and Himalayan herbs and spices. Our chef's choice of seasonal vegetables may include fresh cauliflower, green beans, asparagus or potato. Vegetarian entrées are served with your choice of basmati or brown rice.

As seen in the LA Times. Authentic Himalayan Cuisine. Indian Food

Best Indian Restaurant in CA

Most Popular

Chicken Tikka Masala

Saag Paneer

Aloo Gobi

Samosa

Momo

Chow Chow - Chicken

Yak Chili

Chicken Sekuwa

Steamed Momo

Aloo Chili

Garlic Tofu

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Serving authentic Himalayan cuisine from Nepal and Tibet.

Locations

Los Angeles, CA

Santa Monica, CA