Tara's Himalayan Cuisine

Sliced boneless chicken sautéed with fresh onions, garlic, ginger, tomatoes and bell pepper.

A generous hearty bowl of fresh vegetables simmered in a broth of tomatoes and mountain-grown spices. Served with wheat or rice noodles.

A comforting soup with a combination of seven beans and lentils, prepared with fresh onion, garlic, ginger, and Nepali spices.

A generous hearty bowl of fresh vegetables simmered in a broth of tomatoes and mountain-grown spices.

Garbanzo beans tossed with fresh onions, tomatoes, and cucumber. Served with our homemade dressing.

Slow-cooked with fresh garlic, ginger, fennel, onion, mustard seed and Nepali spices.

Your choice of jumbo shrimp or fresh fish marinated in Nepali spices then baked in our Tandoori oven and finished in a tomato-onion cream sauce.

Slow-cooked succulent goat sautéed with fresh tomato, onion, turmeric, coriander and cumin and garnished with cilantro.

Charcoal-roasted boneless lamb prepared in our homemade creamy tomato and butter sauce. The lamb we serve is grass-fed and Australian raised without antibiotics or added hormones.

Marinated in Nepali spices then baked in a tandoori oven, our tender lamb is served in a creamy tomato-onion sauce. The lamb we serve is grass-fed and Australian raised without antibiotics or added hormones.

A tender, boneless lamb curry, prepared with fresh tomato, garlic, ginger, onions and Nepali spices. The lamb we serve is grass-fed and Australian raised without antibiotics or added hormones.

Boneless tender lamb simmered with fresh garlic and ginger in a homemade curried coconut milk and cream sauce. The lamb we serve is grass-fed and Australian raised without antibiotics or added hormones.

Boneless lamb prepared with a purée of spinach seasoned with garlic, ginger and roasted cumin powder. The lamb we serve is grass-fed and Australian raised without antibiotics or added hormones.

Boneless lamb curry prepared with fresh potatoes, bell pepper, onion, tomatoes and a blend of Nepali herbs and spices. The lamb we serve is grass-fed and Australian raised without antibiotics or added hormones.

Charcoal-roasted boneless dark-meat chicken prepared in our homemade, creamy tomato-butter sauce. The chicken we served is 100% vegetarian fed. They are not fed animal by-products, are humanely treated and raised cage-free: they are raised without antibiotics and no hormones are added.

Boneless chicken curry prepared with fresh potatoes, onions, tomatoes, bell pepper and mountain-grown herbs and spices. The chicken we served is 100% vegetarian fed. They are not fed animal by-products, are humanely treated and raised cage-free: they are raised without antibiotics and no hormones are added.

Boneless chicken curry prepared with fresh tomatoes, garlic, ginger, onions and Himalayan spices. The chicken we served is 100% vegetarian fed. They are not fed animal by-products, are humanely treated and raised cage-free: they are raised without antibiotics and no hormones are added.

Jumbo shrimp are first marinated in Himalayan spices and then baked in our clay oven with onion, tomato and bell pepper.

Fresh salmon is marinated overnight in Himalayan spices and then baked in our clay oven. Tandoori dishes are served with your choice of basmati or brown rice.

Tender pork ribs marinated in coconut milk, coriander, cumin and cardamom. Served with a side of our house special sauce. Tandoori dishes are served with your choice of basmati or brown rice.

A combination of chicken tikka, tandoori chicken, and tandoori shrimp served on a sizzling platter with fresh bell peppers, tomato and onions. Tandoori dishes are served with your choice of basmati or brown rice.

Dark-meat chicken marinated overnight in mountain-grown spices and then baked in our clay oven with fresh bell peppers, tomatoes and onions. Tandoori dishes are served with your choice of basmati or brown rice.

A mix of zucchini, bell pepper, mushrooms and red onion that have been marinated in garlic ginger, olive oil and spices. Tandoori dishes are served with your choice of basmati or brown rice.

A rich and exotic rice dish prepared with garlic, ginger, fresh mint and curry lamb. Rice dishes are served with raita.

Homemade cheese cooked in our creamy tomato-butter sauce. Vegetarian entrées are served with your choice of basmati or brown rice.

Seasonal vegetables marinated in Himalayan spices, baked in our tandoori oven and served in our creamy-tomato onion sauce. Vegetarian entrées are served with your choice of basmati or brown rice.

Garbanzo beans with ginger, garlic, fresh tomatoes and Himalayan spices. Vegetarian entrées are served with your choice of basmati or brown rice.

Fresh sliced eggplant sauteed with fresh tomatoes, ginger, garlic, turmeric, cumin, and coriander. Vegetarian entrées are served with your choice of basmati or brown rice.

A Nepali staple of tender bamboo shoots, potatoes and black-eyed peas simmered with mountain-grown, Himalayan spices. Vegetarian entrées are served with your choice of basmati or brown rice.

Lentils cooked with onions, ginger, garlic and Himalayan spices. Vegetarian entrées are served with your choice of basmati or brown rice.

Jackfruit, an excellent source of vegetable protein, is simmered with fresh tomato, green peas, onions, garlic and ginger. Vegetarian entrées are served with your choice of basmati or brown rice.

Chef's choice of seasonal vegetables prepared curry style with tofu, tomato and Himalayan herbs and spices. Our chef's choice of seasonal vegetables may include fresh cauliflower, green beans, asparagus or potato. Vegetarian entrées are served with your choice of basmati or brown rice.

Green beans sautéed with onion, garlic, ginger with Himalayan spices.

Tandoori oven baked bread filled with a sauté of lamb and spices.

Tandoori oven baked bread filled with cheese and sprinkled with cilantro.

Tandoori oven baked bread filled with sautéed onions and sprinkled with cilantro.

Tandoori oven baked whole wheat bread filled with potatoes

Tandoori oven baked wheat bread filled with raisins and garlic

Whole wheat bread baked in our clay oven.

Tandoori oven baked, crispy, whole wheat bread garnished with butter.

A sweet chutney of sliced mango.

Yogurt mixed with fresh chopped cucumber, onion, carrots, boiled potatoes and tomatoes.

Fresh, hand-squeezed lemon juice sweetened with brown sugar.

Our aromatic blend of Nepali black tea, cardamom, cinnamon, cloves, nutmeg and ginger.

A blend of our homemade lemonade and Himalayan iced tea.

Contains caffeine. Our aromatic and homemade blend of Nepali black tea, cardamom, cinnamon, cloves, nutmeg, and ginger.

Turmeric and ginger are both traditional remedies. When used in-tandem they are believed to have anti-inflammatory, antioxidant, digestive and cardiovascular benefits.

Organically grown, this green tea contains caffeine and was grown for your aromatic, sipping pleasure.

This is a traditional and sacred, Indian herbal remedy. Tulsi is believed to promote brain function, stress relief and joint health. Historically, it has been utilized as a remedy to lower blood pressure, cholesterol and blood sugar.

22 oz.

22 oz

12 oz

12 oz.

12 oz.

12 oz.