Tara's Himalayan Cuisine

A generous bowl of fresh vegetables simmered with tomatoes and mountain-grown spices in a hearty and healthy broth. Served with noodles.

Garbanzo beans appetizer with fresh onions, tomatoes, green chili and lemon.

Soup bowl of slow-cooked yellow lentils, fresh tomatoes, garlic, ginger and mountain-grown spices.

Real comfort food of 7 lentil, beans and Nepali spices for a satisfying blend of proteins and fiber.

Fresh chopped tomatoes, cucumbers, potato, onion, lemon juice.

Slow-cooked succulent goat sautéed with fresh tomato, onion, turmeric, coriander and cumin and garnished with cilantro.

Tender pieces of meat baked in our tandoori oven served in a tomato-onion cream sauce.

Charcoal-roasted boneless lamb prepared in our special cream sauce.

Boneless fresh lamb curry prepared with tomatoes, garlic, ginger, onions and Himalayan spices.

Fresh boneless lamb simmered in our curried coconut milk and cream sauce.

Fresh boneless lamb served in a purée of spinach flavored with garlic, ginger and roasted cumin powder.

Lamb curry simmered with onions and bell pepper.

Boneless lamb curry served with potatoes and mountain grown herbs and spices.

Charcoal-roasted, boneless breast of chicken prepared in our special cream sauce.

Breast of chicken simmered in our curried coconut milk and cream sauce.

Boneless breast of chicken in a purée of fresh spinach and roasted cumin.

Boneless chicken curry with potatoes, onions, tomatoes, herbs and spices.

Chicken curry simmered with onions and bell pepper.

Boneless chicken curry with fresh tomatoes and Himalayan spices.

Jumbo shrimp served in our curry sauce with ginger, garlic and onion.

Fresh fish prepared in our curry sauce with ginger, garlic and onion.

Jumbo shrimp marinated in Himalayan spices, cooked in our clay oven.

Fresh salmon marinated overnight in Himalayan spices, cooked in our clay oven.

A combination of chicken tikka, tandoori chicken, and tandoori shrimp served with fresh vegetables.

Garbanzo beans in ginger, garlic, fresh tomatoes and Himalayan spices.

Fresh sliced eggplant sauteed with ginger, garlic, and fresh tomatoes.

Puréed fresh spinach simmered with potatoes and Himalayan spices.

Sautéed slices of okra and tomatoes sautéed in garlic, cilantro and Himalayan spices.

A Nepali staple of tender bamboo shoots, potatoes and black eyed peas simmered with mountain-grown spices.

Lentils cooked with onions, ginger, garlic and Himalayan herbs.

Simmered with fresh tomato, green peas, onion, garlic and ginger.

Chef's choice of seasonal vegetables that may include all fresh cauliflower, green beans, potato, tofu and tomato in Himalayan herbs and spices.

Tandoori baked bread filled with sautéed round lamb and spices.

Tandoori baked bread filled with a mixture of potatoes and spices.

Tandoori baked bread filled with sautéed onions and sprinkled with cilantro.

Tandoori baked bread filled with cheese.

Tandoori baked wheat bread filled with potatoes and cilantro.

Tandoori baked crisp whole wheat bread garnished with butter.

All-wheat bread baked in our clay oven.

Tandoori baked wheat bread filled with raisins.

Yogurt mixed with fresh chopped cucumber, onion, carrots, boiled potatoes and tomatoes.

Spicy and sour slices of marinated lemon and mango.

Sweet mango chutney.