Ordering from Tara's Himalayan Cuisine

Garlic Naan

Tandoori baked bread topped with garlic and cilantro.

Steamed Momo

Six handmade dumplings served with fresh tomato achaar

Yak Chili

Boneless sliced meats, sautéed with fresh ginger, garlic, onion, tomato and bell pepper.

Steamed Momo

Six handmade dumplings served with fresh tomato achaar

Samosa

A favorite in Nepal and India. A fried pastry filled with mixed vegetables. Served with tamarind and mint chutney.

Thukpa Sherpa's Stew

A generous bowl of fresh vegetables simmered with tomatoes and mountain-grown spices in a hearty and healthy broth. Served with noodles.

Chana Sadeko Salad

Garbanzo beans appetizer with fresh onions, tomatoes, green chili and lemon.

Lentil Soup

Soup bowl of slow-cooked yellow lentils, fresh tomatoes, garlic, ginger and mountain-grown spices.

Kawati Soup

Real comfort food of 7 lentil, beans and Nepali spices for a satisfying blend of proteins and fiber.

Kachumber Salad

Fresh chopped tomatoes, cucumbers, potato, onion, lemon juice.

Chow Chow

Stir-fried Chinese style noodles with fresh vegetables, ginger, garlic and Himalayan spices.

Yak Chili

Boneless sliced meats, sautéed with fresh ginger, garlic, onion, tomato and bell pepper.

Khasi Ko Masu

Slow-cooked succulent goat sautéed with fresh tomato, onion, turmeric, coriander and cumin and garnished with cilantro.

Masala

Tender pieces of meat baked in our tandoori oven served in a tomato-onion cream sauce.

Lamb Makhani

Charcoal-roasted boneless lamb prepared in our special cream sauce.

Bheda Ko Takari

Boneless fresh lamb curry prepared with tomatoes, garlic, ginger, onions and Himalayan spices.

Lamb Korma

Fresh boneless lamb simmered in our curried coconut milk and cream sauce.

Lamb Saag

Fresh boneless lamb served in a purée of spinach flavored with garlic, ginger and roasted cumin powder.

Lamb Jalfrazi

Lamb curry simmered with onions and bell pepper.

Lamb Vindaloo

Boneless lamb curry served with potatoes and mountain grown herbs and spices.

Chicken Makhani

Charcoal-roasted, boneless breast of chicken prepared in our special cream sauce.

Chicken Korma

Breast of chicken simmered in our curried coconut milk and cream sauce.

Chicken Saag

Boneless breast of chicken in a purée of fresh spinach and roasted cumin.

Chicken Vindaloo

Boneless chicken curry with potatoes, onions, tomatoes, herbs and spices.

Chicken Jalfrazi

Chicken curry simmered with onions and bell pepper.

Kukhura Ko Tarkari

Boneless chicken curry with fresh tomatoes and Himalayan spices.

Machha Ko Masu (Shrimp Curry)

Jumbo shrimp served in our curry sauce with ginger, garlic and onion.

Machha Ko Masu (Fish)

Fresh fish prepared in our curry sauce with ginger, garlic and onion.

Shrimp Tandoori

Jumbo shrimp marinated in Himalayan spices, cooked in our clay oven.

Salmon

Fresh salmon marinated overnight in Himalayan spices, cooked in our clay oven.

House Special Platter

A combination of chicken tikka, tandoori chicken, and tandoori shrimp served with fresh vegetables.

Chicken Sekuwa

Marinated boneless chicken breast baked in our tandoori oven and served with broccoli, fresh ginger, garlic and Himalayan spices.

Tandoori Chicken

Dark meat chicken marinated overnight in mountain-grown spices then cooked in our clay oven.

Paneer Butter Masala

Homemade Indian cheese cooked with creamy tomato butter sauce.

Vegetable Korma

Mixed vegetables, cheese, raisins, cashew nuts cooked with creamy onion sauce.

Chana Masala

Garbanzo beans in ginger, garlic, fresh tomatoes and Himalayan spices.

Saag Paneer

Purée of fresh spinach and homemade cheese cubes simmered in Himalayan spices.

Eggplant Curry

Fresh sliced eggplant sauteed with ginger, garlic, and fresh tomatoes.

Saag Aloo

Puréed fresh spinach simmered with potatoes and Himalayan spices.

Okra

Sautéed slices of okra and tomatoes sautéed in garlic, cilantro and Himalayan spices.

Fresh Green Beans

Sautéed with fresh tomatoes and Himalayan spices.

Aloo Gobi

Potatoes and cauliflower flavored with Himalayan spices.

Aloo Bodi Tama

A Nepali staple of tender bamboo shoots, potatoes and black eyed peas simmered with mountain-grown spices.

Daal

Lentils cooked with onions, ginger, garlic and Himalayan herbs.

Aloo Chili

Baked potatoes slices and combined with ginger, garlic and Himalayan spices.

Jackfruit Curry

Simmered with fresh tomato, green peas, onion, garlic and ginger.

Jogi Curry

Chef's choice of seasonal vegetables that may include all fresh cauliflower, green beans, potato, tofu and tomato in Himalayan herbs and spices.

Garlic Tofu

Sautéed tofu with fresh tomatoes, mountain grown spices and pepper sauce.

Veggie Tikka Masala

Keema Naan

Tandoori baked bread filled with sautéed round lamb and spices.

Garlic Naan

Tandoori baked bread topped with garlic and cilantro.

Spinach Naan

Tandoori baked bread filled with a blend of fresh spinach and spices.

Potato Naan

Tandoori baked bread filled with a mixture of potatoes and spices.

Onion Naan

Tandoori baked bread filled with sautéed onions and sprinkled with cilantro.

Cheese Naan

Tandoori baked bread filled with cheese.

Naan

Tandoori baked bread garnished with butter.

Aloo Paratha

Tandoori baked wheat bread filled with potatoes and cilantro.

Paratha

Tandoori baked crisp whole wheat bread garnished with butter.

Roti

All-wheat bread baked in our clay oven.

Raisin Paratha

Tandoori baked wheat bread filled with raisins.

Raita

Yogurt mixed with fresh chopped cucumber, onion, carrots, boiled potatoes and tomatoes.

Nepali Mixed Pickle

Spicy and sour slices of marinated lemon and mango.

Mango Chutney

Sweet mango chutney.

Brown Rice

White Rice

Iced Tea

Coke

Sprite

Diet Coke